Welcome to our mountain home...where we strive to enjoy the best of life! We are always working towards making our home more and more sustainable... We have goats, chickens, pigs, and a large garden. We will be adding more and more all the time!
Friday, February 19, 2016
Compost is Cooking!
50-ish degrees today and our compost is 162! smile emoticon
Btw-i don't still use this as a cheese thermometer!
wink emoticon
Tuesday, February 16, 2016
Chicken Garden on Contour
The first of our terraces, built on contour, for our chicken feed garden... :)
We will be planting mulberry, rye grass, amaranth, squash, oats, etc...for our chickens to free range through.
Monday, February 15, 2016
Terraces on contour
Built one of these to help lay out our garden terraces.
This is awesome!
We were able to stake out our chicken food forest terraces on contour using this A-frame surveying tool.
Thursday, February 11, 2016
Building compost
On top of last year's pig pen, we have piled horse manure, chicken coop cleaning, goat and sheep barn cleaning, pine cones, small branches, yucca, pine needles, bark, leaves, and sawdust.
Pile is about 5 x 5 x 3, on top of the hog wallow and hog manure.
We are not watering the pile today. The materials from the horse lot are very, very wet. We will check moisture tomorrow.
Temperature today is in the 50s, and has been 40s through 60s for a few weeks. We know it isn't spring yet, but hopefully the pile is large enough to keep that warmth, make it's own heat, and encourage the breakdown of materials.
Tuesday, January 26, 2016
Turkeys being hams...
The white turkey, a royal palm, known as the Duke of Birdingham is all snooded up. Tom turkey (T squared) and Junior are just hams...which is odd, for a turkey, and then there is one of our docile blue slate hens in the background...
Saturday, January 23, 2016
Chim...chiminey...chim....chiminey
Chim, chim, charoo!
We've had our Blaze King stove for a few years now.
It has been amazing. It has a catalytic in it, so it reburns-which is so cool...or hot as it may be! :)
We clean out the chimney about a half a dozen times a years, and empty ashes maybe a little bit more often.
Friday, January 22, 2016
Free to Leave, Welcome to Stay
We've adopted a "free to leave, welcome to stay" philosophy for our ducks, chickens, turkeys, and worms for quite some time now.
Today, I subconsciously took it to a whole new level...
Let me give you just a little bit of a lay of the land:
We run our yearling lambs and our goats in the same pen. Off of that pen we have a graining pen; really a holding pen for bringing goats into the barn to be milked. I forgot to close the gate between these two pens.
Well, off of the holding pen is our duck hut-which has a hinged shed roof. The duck hut is about 3 feet high at the front and tapers down to 12 inches in the back. Well, I thought I would take advantage of the chinook that we are having and prop open the duck hut roof and let that air out and dry out a bit before the next snow.
So, an open gate from the goat lot to the graining pen and an open door into the duck hut, and an open roof out of the back of the duck hut...yep, I went down to the barnyard to run water and there were goats here and sheep there, turkeys all in a fuss all over...and...
I don't know if two of our horses saw all of the carrying on and got spooked when they were too close to the electric fence (which is hot finally!) and they tore down the fence on accident...or if it was intentional, but both Blue and Ebby were out just wandering around...
smh
Free to leave
Welcome to stay...