Welcome to our mountain home...where we strive to enjoy the best of life!
We are always working towards making our home more and more sustainable...
We have goats, chickens, pigs, and a large garden. We will be adding more and more all the time!
Cheddar cheese is on the cheese mats and being salted daily for a few days. Bondon is good. Had some on crackers and then added some to a pasta dish. Made some Queso Blanco and then chopped it up and put it in burritos.
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