Processed some apples today; had two 5-gallon buckets partially full of yellow delicious apples. Have a gallon and a half of apple sauce, a gallon of apple juice, and about two dozen apples left. I should have kept after it, but chores beckoned!
Simmered the apples to soften them and then ran the apples through a Victorio. My husband and I purchased ours about 17 years ago. It has processed a lot of apples and tomatoes over the years. I keep meaning to get
a additional
strainers for it, but I haven't done so yet.
The garden is coming along fairly well; yellow
squash starting, a few jalapenos, onions, turnips, and beets are all growing well. Peas and beans are just starting to put on!
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