4/14/15

Second day with the goat kids out. They seem to be doing fine with it.

The broccoli sprouts continue to grow-reaching above the pot rims now.

Busy day doing business paperwork, and taking care of Cub Scout tasks.

Blustery cool weather, however, we haven't heard any thunder (yay-no lightening!) and no rain so far.



Yellow Squash Fritters
1 yellow squash, shredded
3-4 mushrooms, chopped
2 T olive oil
1 egg
salt
pepper
1/2 - 1 cup flour


Sautee squash and mushrooms in 1 tablespoon olive oil. Remove vegetables from frying pan. Place vegetables in mixing bowl. Add additional tablespoon of olive oil to frying pan, adjust to medium heat.

Add egg, salt, and pepper to the vegetables. Add enough flour to form fritter batter that is no longer damp, but is not dry.

Drop by mixing spoon into frying pan. Fry on each side until lightly browned.

Serving suggestions: sour cream, salsa, pico de gallo, hot sauce,