Recipe: Pasta Broccoli with Ham

Pasta Broccoli with Ham

1 pkg pasta
1 med head broccoli florets
1 cup cooked ham
8 oz mushroom slices
3 tbsp olive oil
2 tsp black pepper
2 tsp garlic
8 oz cream cheese

Boil pasta according to directions, add broccoli florets and ham during the last two minutes of cooking time.
Sautee mushrooms in 1 tbsp olive oil.
Drain. Return to stove top on low heat.
Add 2 tbsp olive oil, black pepper, garlic, mushrooms and cream cheese. Toss until cream cheese has melted.

Other suggested additives:
Olives (black or green)
Sun-dried tomatoes